Shelley Wiseman shares her experience traveling the globe as a
food editor for Gourmet Magazine and her joy hosting cooking
classes, farm festivals and culinary vacations via the Farm Cooking
School in Tutusville, PA.
About the Podcast
On this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture.
If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the food that will be available in that region...or...you just want to learn more about the farmers who harvest your food, artisans who craft unique products, or food bloggers and chefs that make delicious food available to you, then the Terroir Taste and Travel Podcast is for you.